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Showing posts from March, 2015

PULQUE by Chef Jorge Gutierrez

Chiles en Nogada by Chef Priscilla Curiel

Taxtihuil By Chef Alondra Maldonado

Mole by Chef Mario Medina

Lamb Shank with red wine chocolate sauce by Chef Martin San Roman

Scampi with crust Chile ancho By Chef Martin San Roman

Mexico en la Expo Milan 2015