The 10 best things I ate and drank in 2013

10 things??? I should say 50 but I don't want to overwhelm, some of these foods will be bizarre  for some of you but delicious for many.
2013 has been so generous with me in certain ways, I visited places that I love, and saw people that I love, I meet people new people that I start to love in a good way. 
Thank you 2013 .. and welcome 2014 please be awesome

Let's get started with Food styling 

Ceviche - in  Mazatlan Mexico with my dear friend Moises. This is a seafood salad with lemon, salt and pepper. I love it. 

Coconut with salt and hot pepper in Mazatlan Mexico with my dear friend Moises.  

Gelato in Florence Italy  ---- Pistacchio please!!! (by myself) "heaven" !!!!

Cafe de Olla - Traditional Oaxacan Coffee with my friend Naomi and new friends I made in my trip to Oaxaca Mexico.

My carrot cake from my Birthday my dear cousin Katty made for me, with a bunch of lovely ladies in California.

Salmon Sashimi (Japanese food) with my dear friend Judith and my lovely nieces Andrea and Denisse.

Mangos from my father's farmer in Sentispac Mexico with my dear brother Teodulo.

Ohhh mio Dio (OMG) !!! Macarrons in Franciacorta Italy with my dear friends Roberta, Tullia and Maura.

And special moment with my friend Roberta, with this coffee I felt so welcome in Franciacorta Italy.

Very special pasta "agnolotti piemontesi" that my friend Lorenzo made from scratch for my blog, the result was awesome but the most important were the process in Turin - Italy

 The best pear with red wine EVER!!!! with my dear friend Lorenzo and his parents at Turin Italy


  1. We are what we eat ! Food is an expresion of Culture of a place, region or country. Food brings people together to enjoy the best times. I have had great moments and memories enjoying meals with a friend... Like Cinthia.

    1. Thank you Moises, is always nice to share moments with you.

  2. Thanks for sharing your beautiful photographs - now I'm hungry!

  3. Amazing pictures! Congrats! We spent a really good time. ..we are waiting for the next....hugs and kisses!

  4. The most amazing thing of this list is that carrot cake. I haven't been seeing such a elegant and refined cake design in ages! The flower is beautiful! I'd love to know more about Mexican food, would you mind writing more about it? Have a great week-end!

  5. Thank you Barbara, that cake was home made by my cousin, she has a great taste you can tell every event at her house, The flower is amazing, I love it. Absolutely you I have a lot of material for that I promise a post with some mexican food.
    Have a great Sunday Barbara!!!

  6. Let me just say, your blog is making me hungry. Haha! This post is so cool. It speaks so much on how far you have travelled. I’m sure you have a very refined palate now. I particularly like the gelato and macaroons from Italy, and the agnolotti looks so delish! I wish you could’ve shown a picture of the pasta when cooked. Haha. I’m looking forward to more of your adventures this year!

    Austin Black

    1. Austin I'm preparing a post of the process how to make the Agnolotti piemontesi and yes they were absolutely delicious. Thank you !!


Post a Comment

Popular Posts